Thursday, 23 February 2012

5.5 - Beer Production

- Starch to Amylase :germination of seed (malting) produces maltose, into maltase into Glucose

Starch comes from:
- Barley Seeds
- Wheat Seeds
- Rice
(Glucose from Starch)

EQUATION: Glucose --anaerobic respiration (yeast supplies enzymes for conversion) ----> ethanol + CO2 + Hops

HOPS FLAVOURS PRODUCT (from plant)

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